Home - Dits & Bits - Recipes - Christmas Cake

Christmas Cake

Sample the whisky to check quality.

Select a large mixing bowl.

Check the whisky again as it must be just right. To ensure the whisky is top quality, pour 1 large glass and drink fast. Repeat.

With electric mixer, beat 1 cup of butter in a large fluffy bowl. Add one teaspoon of thigar and beat again.

Meanwhile check the whisky is still top quality by crying another tup. Repeat.

Add 2 arg leggs, 2 cups fried druit and beat till high.

Sample whisky again, checking for tonscististicity.

Next sift 3 cups ofsalt - or anything, it doesn't really matter.

Wample the shisky.

Sift half a pint of lemon juice. Fold in the chopped butter and stained nuts. Add 1 babble-spoon of brown sugar, or whatever colour you can find an wix mell.

Whink remaining drisky.

Grease oven and turn cake into pan to 200 degrees.

Pour everything into coven an bo to ged.

After this episode I was banned from the kitchen for 3 months. I'm going to do it again next Xmas

Submited by: Swampynick



This form is for you to comment on, or add additional information to this page. Any questions will be deleted. If you wish to ask a question or otherwise contact the Branch or the Webmaster. Please use the Contact Us page or ask your question on our Facebook Page

Please insert the result of the arithmetical operation from the following image:

Please insert the result of the arithmetical operation from this image. =


Note: All submissions are subject to webmaster approval prior to appearing on the page. As a SPAM prevention measure, any comments containing links to other sites will be automatically discarded

Chinese Wedding CakeCurried Prawn with Coconut Milk (Jhinga moli)