Pussers Pot Mess
Mix all together in large saucepan or pot, season to taste. Cover. Heat very slowly on low heat, stirring occasionally, until festering. Eat piping hot, with crusty bread.
The ingredients of this dish are unlimited and to your own tastes. Best dished up in a mug, eaten with a spoon. For those of you who are now 'out of' the mess deck culture, soup plates will suffice!
Can be added to, at will, with further ingredients to establish a 24 houir stock pot. Ideal for outward bounders/campers. etc.