Top
Home - Dits & Bits - Recipes - Pussers Pot Mess

Pussers Pot Mess

Mix all together in large saucepan or pot, season to taste. Cover. Heat very slowly on low heat, stirring occasionally, until festering. Eat piping hot, with crusty bread.

The ingredients of this dish are unlimited and to your own tastes. Best dished up in a mug, eaten with a spoon. For those of you who are now 'out of' the mess deck culture, soup plates will suffice!

Can be added to, at will, with further ingredients to establish a 24 houir stock pot. Ideal for outward bounders/campers. etc.

Submitted by: Sheerlegs


0 comments

This form is for you to comment on, or add additional information to this page. Any questions will be deleted. If you wish to ask a question or otherwise contact the Branch or the Webmaster. Please use the Contact Us page or ask your question on our Facebook Page

Please insert the result of the arithmetical operation from the following image:

Please insert the result of the arithmetical operation from this image. =

Note: All submissions are subject to webmaster approval prior to appearing on the page. As a Spam prevention measure, any comments containing links to other sites will be automatically discarded

Pussers Mushy PeasRhubarb Pie