Home - Dits & Bits - Recipes - Rhubarb Pie

Rhubarb Pie

Arrange the cut rhubarb to cover a deep pie dish (20cm). Sprinkle with both sugars, cinnamon and water. Cover the rhubarb with pastry, sealing the edges. Trim the ecess and then paint the top with beaten egg.

Prick all over with a fork and bake in pre-heated oven at 190c for 45 minutes or until golden.

Serve with either thick custard, cream or ice cream.

If this doesn't start a movement nothing will!!!

Submited by: Nick



This form is for you to comment on, or add additional information to this page. Any questions will be deleted. If you wish to ask a question or otherwise contact the Branch or the Webmaster. Please use the Contact Us page or ask your question on our Facebook Page

Please insert the result of the arithmetical operation from the following image:

Please insert the result of the arithmetical operation from this image. =


Note: All submissions are subject to webmaster approval prior to appearing on the page. As a SPAM prevention measure, any comments containing links to other sites will be automatically discarded

Pussers Pot MessS**t On A Raft