Top
Home - Dits & Bits - Recipes - Spithead Pheasant topped with poached egg

Spithead Pheasant topped with poached egg

Cover the bottom of shallow dish with water, bring to the boil. Shake in a few drops of vinegar. Reduce heat to simmer, place haddock fillet into dish, skin side down, and simmer for 5 minutes or until flesh appears to flake.

Bring a saucepan of salted water to the boil, stir vigorously to create a vortex, reduce heat to simmer and on doing so, crack egg into the water. (The vortex action should keep your egg together without any strands or tentacles dangling).

Serve fish on a warmed dinner plate, top with poached egg and season to taste.

Submitted by: Sheerlegs


0 comments

This form is for you to comment on, or add additional information to this page. Any questions will be deleted. If you wish to ask a question or otherwise contact the Branch or the Webmaster. Please use the Contact Us page or ask your question on our Facebook Page

Please insert the result of the arithmetical operation from the following image:

Please insert the result of the arithmetical operation from this image. =

Note: All submissions are subject to webmaster approval prior to appearing on the page. As a Spam prevention measure, any comments containing links to other sites will be automatically discarded

Sago or Semolina puddingsSpotted Dick