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Spithead Pheasant topped with poached egg

Cover the bottom of shallow dish with water, bring to the boil. Shake in a few drops of vinegar. Reduce heat to simmer, place haddock fillet into dish, skin side down, and simmer for 5 minutes or until flesh appears to flake.

Bring a saucepan of salted water to the boil, stir vigorously to create a vortex, reduce heat to simmer and on doing so, crack egg into the water. (The vortex action should keep your egg together without any strands or tentacles dangling).

Serve fish on a warmed dinner plate, top with poached egg and season to taste.

Submitted by: Sheerlegs


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