Sago or Semolina puddings

Bring the milk to the boil, then sprinkle in the grain, add the sugar, and stir and simmer until the mixture thickens: this will take 10-15 mins.

Pour into a pie dish and bake in a moderate oven (350F) until lightly browned - about 30 minutes.

Delicious mixed with jam, or Ice cream on the side.

Submitted by: Sheerlegs

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Class:	1970 - 1990: Churchill Class
Built By:	Vickers (Barrow)
Build Group:	SSN 3
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Sago or Semolina puddings

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