Top
Home - Dits & Bits - Recipes - Sago or Semolina puddings

Sago or Semolina puddings

Bring the milk to the boil, then sprinkle in the grain, add the sugar, and stir and simmer until the mixture thickens: this will take 10-15 mins.

Pour into a pie dish and bake in a moderate oven (350F) until lightly browned - about 30 minutes.

Delicious mixed with jam, or Ice cream on the side.

Submitted by: Sheerlegs

Comments

0 comments

This form is for you to comment on, or add additional information to this page. Any questions will be deleted. If you wish to ask a question or otherwise contact the Branch or the Webmaster. Please use the Contact Us page or ask your question on our Facebook Page

Please insert the result of the arithmetical operation from the following image:

Please insert the result of the arithmetical operation from this image. =

   

Note: All submissions are subject to webmaster approval prior to appearing on the page. As a SPAM prevention measure, any comments containing links to other sites will be automatically discarded

S**t On A RaftSpithead Pheasant topped with poached egg