Top
Home → Dits & Bits → Recipes → Macaroni Pudding

Macaroni Pudding

Break the Macaroni into small pieces and put into saucepan with the milk. Simmer very gently 'til tender-about 30 mins.

Remove from the heat, sweeten and cool slightly, stir in the beaten egg and pour the mixture into a buttered pie dish. Bake in a moderately hot oven (365F) Gas4, for about 30 min. until lightly browned.

Submited by: Sheerlegs

Ingredients

  • 2 oz. Macaroni
  • 1oz. Sugar
  • 1 Pint milk
  • 1 Egg
Add A Comment (click to open)

This form is for you to comment on, or add additional information to this page. Any questions will be deleted. If you wish to ask a question contact the Branch or the Webmaster using the Contact Us page or ask your question on our Facebook Page

Name E-Mail
Your email will not be shown, but is required
Anti Spam: Type the following code exactly as shown into the box below.

kafR    
Note: All submissions are subject to approval prior to appearing on the page. As a SPAM prevention measure, any comments containing links to other sites will be automatically discarded.