Allowed file types are: JPG, JPEG, PNG & GIF.
Maximum filesize is 50MB.
All uploads are subject to Admin approval and captions may be edited prior to appearing on the site.
The Submariners Association (Barrow Branch) or I W Hillbeck shall not be liable for the content or any copyright infringement by another party; before submitting content that is not original work, ensure you have legal permission to submit the material.
Click here for our full Terms and Conditions and Submission Guide
From the radio room we received a routine signal from the Admiralty to say that the RAF reconnaissance had reported that a Naval force was due to leave Taranto within the next 48 hours. We were instructed to take up station in the centre of the instep which formed the bay south of Taranto. The areas immediately to the south of Utmost would be covered by two more 10th Flotilla boats, HMS Upright, and the last by HMS Upholder.
Woven between the recipes in this book are true facts and tid-bits about the food, the cooks and general life aboard ship.
Along with the recipes, this book aims to preserve a segment of British history, Royal Navy social history, which is fading all too quickly and would otherwise be lost in the grey sea-mists of oblivion.
11 pages added or updated in the last 1 month
Please help to maintain this site by reporting any Errors, Broken Links, Information or Site Issues on this page using this button
If you find this site useful, please consider supporting my work with a small Donation.
Please Note: Donations made using this option go directly to the site owner and not to the Submariners Association.
Thankyou for your support.
From the radio room we received a routine signal from the Admiralty to say that the RAF reconnaissance had reported that a Naval force was due to leave Taranto within the next 48 hours. We were instructed to take up station in the centre of the instep which formed the bay south of Taranto. The areas immediately to the south of Utmost would be covered by two more 10th Flotilla boats, HMS Upright, and the last by HMS Upholder.
Woven between the recipes in this book are true facts and tid-bits about the food, the cooks and general life aboard ship.
Along with the recipes, this book aims to preserve a segment of British history, Royal Navy social history, which is fading all too quickly and would otherwise be lost in the grey sea-mists of oblivion.
11 pages added or updated in the last 1 month
Please help to maintain this site by reporting any Errors, Broken Links, Information or Site Issues on this page using this button
If you find this site useful, please consider supporting my work with a small Donation.
Please Note: Donations made using this option go directly to the site owner and not to the Submariners Association.
Thankyou for your support.
