| Built By: | Denny (Leven) |
| Build Group: | E3 |
| Fate: | Sold 3rd January 1921. |
| 1917: | Lieutenant | P E Phillips | DSO |
| 1918: | Lieutenant | G J D Tweedy |
| Length overall | 181 ft |
| Beam | 15 ft |
| Displacement | 667 tons (surface) |
| 807 tons (submerged) | |
| Diving Depth | 200 ft |
| Speed | Surface 15.25 knots (design) |
| Surface: 1500 miles on full power or 3000 miles at 10 knots (service) | |
| Submerged: 99 miles at 3 knots (design) | |
| Submerged: 10 miles at 9 knots or 65 miles at 5 knots (service) | |
| No. of shafts | 2 |
| Propeller | 3 blades, 5 ft 7 inch diameter |
| Armament | 2 x 18 inch bow tubes |
| 2 x 18 inch beam tubes | |
| 1 x 18 inch stern tube | |
| (10 torpedoes carried) | |
| 1 x 2-pounder gun | |
| Endurance | Surface: 3000 miles at 10 knots (design) |
| Surface: 1500 miles on full power or 3000 miles at 10 knots (service) | |
| Submerged: 99 miles at 3 knots (design) | |
| Submerged: 10 miles at 9 knots or 65 miles at 5 knots (service) | |
| Complement | 3 Officers, 28 Ratings. |
Sunfish (N 81) / V1 (USSR) |
|
| Class: | 1935 - 1970: Improved S Class |
| Built By: | |
| Build Group: | S2 |
|
Fate: Bombed and sunk by a Liberator of No.86 Squadron, RAF on the 27th July 1944 while serving as Russian submarine V1 of the 9th Flottilla. |
|
Woven between the recipes in this book are true facts and tid-bits about the food, the cooks and general life aboard ship.
Along with the recipes, this book aims to preserve a segment of British history, Royal Navy social history, which is fading all too quickly and would otherwise be lost in the grey sea-mists of oblivion.
20 pages added or updated in the last 1 month
Please help to maintain this site by reporting any Errors, Broken Links, Information or Site Issues on this page using this button
If you find this site useful, please consider supporting my work with a small Donation.
Please Note: Donations made using this option go directly to the site owner and not to the Submariners Association.
Thankyou for your support.
| Length overall | 181 ft |
| Beam | 15 ft |
| Displacement | 667 tons (surface) |
| 807 tons (submerged) | |
| Diving Depth | 200 ft |
| Speed | Surface 15.25 knots (design) |
| Surface: 1500 miles on full power or 3000 miles at 10 knots (service) | |
| Submerged: 99 miles at 3 knots (design) | |
| Submerged: 10 miles at 9 knots or 65 miles at 5 knots (service) | |
| No. of shafts | 2 |
| Propeller | 3 blades, 5 ft 7 inch diameter |
| Armament | 2 x 18 inch bow tubes |
| 2 x 18 inch beam tubes | |
| 1 x 18 inch stern tube | |
| (10 torpedoes carried) | |
| 1 x 2-pounder gun | |
| Endurance | Surface: 3000 miles at 10 knots (design) |
| Surface: 1500 miles on full power or 3000 miles at 10 knots (service) | |
| Submerged: 99 miles at 3 knots (design) | |
| Submerged: 10 miles at 9 knots or 65 miles at 5 knots (service) | |
| Complement | 3 Officers, 28 Ratings. |
Sunfish (N 81) / V1 (USSR) |
|
| Class: | 1935 - 1970: Improved S Class |
| Built By: | |
| Build Group: | S2 |
|
Fate: Bombed and sunk by a Liberator of No.86 Squadron, RAF on the 27th July 1944 while serving as Russian submarine V1 of the 9th Flottilla. |
|
Woven between the recipes in this book are true facts and tid-bits about the food, the cooks and general life aboard ship.
Along with the recipes, this book aims to preserve a segment of British history, Royal Navy social history, which is fading all too quickly and would otherwise be lost in the grey sea-mists of oblivion.
20 pages added or updated in the last 1 month
Please help to maintain this site by reporting any Errors, Broken Links, Information or Site Issues on this page using this button
If you find this site useful, please consider supporting my work with a small Donation.
Please Note: Donations made using this option go directly to the site owner and not to the Submariners Association.
Thankyou for your support.

This form is for you to comment on, or add additional information to this page. Any questions will be deleted. If you wish to ask a question contact the Branch or the Webmaster using the Contact Us page or ask your question on our Facebook Page